Picked the morning you get it
Most of your box is harvested before the dew dries and packed within hours. That is why our greens last a week longer than the store and the tomatoes actually taste like summer.
Certified organic, Family-run since 1998
Fresh from our fields to your kitchen, every week
Harvest Farm grows real food on 40 acres of river-bottom soil, then packs it into a weekly box you pick up at the market or we drop at your door. No mystery miles, no plastic clamshells, just whatever is ripe and ready that morning.
Grown right, recognized for it
Certified Organic
Local Harvest Network
Real Farmers Market
Pasture Raised
Family Owned
Why families sign up
A whole season of good food, sorted for you
A new box every week
Spring asparagus, high-summer melons, fall squash and braising greens. The box follows the season, so you cook with what is at its peak instead of guessing in the produce aisle.
Pickup or doorstep
Grab your share at the Saturday market, swing by the farm stand, or let us drop it on your porch in an insulated tote. You set the spot when you sign up and change it anytime.
You are part of the farm
Members get first pick at the U-pick rows, invites to the harvest supper, and a real say in what we plant next year. Your box keeps a local family farm in the ground.
Out on the land
Forty acres, four seasons, one farm
Choose your share
A box that fits how your household eats
Single share
$28 per week
6 to 8 seasonal items Feeds 1 to 2 people Weekly recipe card Pickup at market or farm stand
Start a single shareFamily box
$46 per week
10 to 14 seasonal items Feeds a family of 4 Fruit add-on included Free home delivery U-pick flower & herb rows
Join the family boxWhole-season member
$640 paid once, 24 weeks
Family box every week, May to October Best price per box First pick at the farm supper A say in next year's planting Keeps a seat in the field
Become a memberFrom our members
What folks at the table are saying
My kids actually ask for the rainbow carrots now. The box turned dinner into something we look forward to instead of fight about, and the strawberries in June are unreal.
I cook for a small bistro and I drive past two distributors to get to this stand. The greens hold for days and the heirloom tomatoes sell themselves on the specials board.
We joined to eat better and stayed because of the people. Pulling our own dahlias at the U-pick rows on a Saturday morning is the best part of our week.
Shares fill up before the first thaw
We only grow enough for a set number of boxes each season, and members renew first. Claim your share now and we will have it waiting at your spot the week the harvest starts.